Norman's New World Cuisine
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Norman's New World Cuisine

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Norman's New World Cuisine is a cookbook from the acclaimed chef and owner of Norman's in Miama, Norman Van Aken. This top chef has won numerous culinary awards. Here are 160 recipes that offer unforgettable flavor.  ----  Format: Hardcover with dust jacket, 312 pages.  Copyright: 1997  Publisher: Random House  Author: Norman Van Aken  Description: Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine -- a blend of Latin, Caribbean, Asian, and American flavors -- celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future.  Norman Van Aken received the James Beard Award in 1997 for the Best Chef in the Southeast and the Robert Mondavi Culinary Award of Excellence in 1996. He was one of three nominees for the Julia Child/IACP Award for the Best Chef of the Year and was selected by Cooking Light a

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