A Taste of the South Cookbook

A Taste of the South Cookbook presents all the favorite foods of the South. You'll love the Cajun-Creole flavors of the dishes found inside that are best recipes from church suppers, friends, family, and restaurants in the region. Hush Puppies, Key Lime Pie, Little Smokies in Bourbon Sauce, Hoe Cakes, Creole Barbecued Shrimp ... and the list goes on.  ----  Format: Softcover, 208 pages  Copyright: 1988  Publisher: HPBooks  Author: Terry Thompson  Description: A Taste of the South presents the best traditional cooking from the South, which is noted for fine food. There're recipes for crisp fried chicken, peppery gumbo, crab cakes, creamy she-crab soup, shrimp Creole, spicy apple cake, comforting bread pudding, cream pies and much much more. Terry Thompson, cooking school teacher and author of Cajun-Creole Cooking, has selected the best recipes from church suppers, restaurants, friends and family. Dishes range from elegant cream-laden sauces to down-home soul food.  Just reading the re