Williams-Sonoma Tools & Techniques

We adore this Williams-Sonoma Tools & Techniques cookbook that has step-by-step photos on just about everything you can think of to do with cooking such as cooking fresh pasta, cooking dried pasta, slicing a frozen torte, and preparing pizza dough. It is truly a remarkable book. It is mainly a cooking guide, but also features 50 recipe staples.  ----  Format: Hardcover with dust jacket, 351 pages.  Copyright: 2007  Publisher: Williams-Sonoma  Author: Chuck Williams, General Editor and Jennifer Newens, Executive Editor  Description: Have you ever wondered what the difference is between a pie pan and a pie dish, or what exactly is a Dutch oven? Are you curious about which are the best pots and pans to purchase for your new kitchen? Are you unsure how to handle key cooking tasks: What's the best way to start a fire in a charcoal grill? Where does the thermometer go when testing a chicken for doneness? How do you fix a broken hollandaise? The friendly explanations and instructive ste