"Love Everblooming" Sebastian Ramirez Red Fruit Co-Ferment

  "Love Everblooming" Find the puzzle between us!  Location: Colombia Farm: Finca El Placer Producer: Sebastian Ramirez Exporter: Unblended Coffee Variety: Caturra Process: Red Fruit Co-Ferment We Taste: Strawberry Milkshake, Jelly Donut, The Puzzle of Passion Sebastian wows us again with a lush and dense coffee experience. The process goes like this: 120 hour anaerobic fermentation  Careful de-pulping The coffee seeds are set into a slurry of red wine yeast, strawberries, and red fruit glucose Sebastian describes it as a delicious red fruit dessert that we crave after dinner, we couldn't agree more.   Orders come with 150g bag of whole bean coffee, custom VHS case and a cool little toy. All coffee orders ship separate from merch orders.