Mortellito "Cala Iancu” White 2022
$30.00
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The achingly beautiful coastal region of Val di Noto is the locale. Grillo and Catarrato are the grapes. Limestone is the soil. This combination creates a fresh, vibrant white full of tart citrus pith, salty minerality and just a hint of pleasant bitterness. A supremely perfect wine for grilled branzino or seafood salad.
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