Mijenta Gran Reserva Anejo

Crafted to be an unparalleled ultra-premium tequila, Mijenta’s carefully curated Añejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels — American white oak, French oak, French acacia casks and cherry barrels. As with Mijenta’s Blanco and Reposado, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Añejo Gran Reserva. Mijenta’s most exclusive and refined expression to date, the Añejo Gran Reserva offers a more complex, intense, and exquisitely well-blended flavor profile that will elevate any special occasion simply neat.