Nuri Sardines in tomato sauce 125g

Sardines in tomato sauce. 5-6 fish in a light, fresh tomato sauce with olive oil and just a bit of salt. Mild, flavorful not tomato-y NURI Portuguese tinned fishThe idea of tinned fish, you know, mainly “Blue Fish” like tuna, sardines, mackerel, has taken on a life of its own. They have found favor with consumer’s current life style, looking for different things and different flavors. In countries like Spain and Italy, they have never lost their luster. In the U.S. they have really been down played, but are now on the comeback. During the late 1800s, these fish products were so well thought of that silverware sets had special forks for them which now have become collector’s items.The Portuguese have been producers of these products and at the head of this trend for a very long time. One of the most important producers still working is the Pinhais company, based at Matosinhos, at the mouth of the Douro River where it meets the Atlantic at Porto in northern Portugal. This production date