Pesticide-Free Wen Zhong Phoenix (Dancong) Wulong

Grown on Wudong Peak, the most prized of all the tea-growing regions of the Phoenix Mountains.  The teas produced in this region (wulongs, except in rare cases) tend to be bold, floral, fruity, and foresty.  This particular Phoenix wulong is extremely long lasting, emphasizes the floral aspect of this flavor profile above all else.  Dry, the leaves of this tea carry a slightly, earthy, forest aroma.  This tea carries an intoxicating orchid aroma.  This bouquet is reminiscent of a lush, green forest, replete with blooming jasmine and orchids.  Its flavor is is sweet, vibrant, foresty, savory, and slightly tart, with hints of spearmint, honeysuckle, loquat, and orange peel.  Its texture ranges from smooth to astringent, depending on the brew.  This brew has a floral aftertaste, and leaves a ringing sweetness on the tongue (huitian).  Ultimately, the flavor serves to round out and ground the aroma of this tea, which takes the lead in its expression.  The qi of this tea is drying, helping