Pikes Peak Roast - Heel of Round Roast

Ships frozen, upon arrival place roast in refrigerator or freezer. A Pikes Peak Roast is cut from low in the round, just above the hock. It contains many small muscles and lots of connective tissue. It has a tendency to be the least tender of the round roasts, but cooks up into a pot roast with excellent flavor. This needs to be cooked low and slow for the most tender and tasty outcome. Certifications: Certified Naturally Grown Animal Welfare Approved USDA Inspected Processed Meat Practices: Rotationally Grazed Dryland Grazed Grass Finished Grass Fed