Ding Cast Iron Casserole

Ding, the oldest cookware in Chinese culture, is the origin of culinary arts and all flavors. Inspired by ancient Chinese bronze Ding, designer seamlessly merged the classic shape with practical function, creates a Ding that fits modern cooking needs. To facilitate modern cooking requirements, Ding Casserole has a flat base while legs have been incorporated in a separate stand. The enameled interior contrasts with the matte black exterior surface, providing a functional cooking surface. 【Usage】 1.Can be used on all heat sources excluding microwave oven. 2.Suitable for various recipes, delicate or robust: soups, roasts, grills, rice dishes,casseroles. 3.Cast iron is a very efficient material and retains heat well. Medium and low heats will provide the best results for the majority of cooking, including frying and searing. 4.Handle with care while cooking. For safety sake, using Ding Heat Resistant Pot Holder / Oven mitt is highly recommended.5.The silicone pad underneath the tripod stan