Grilled chicken with vegetables with gluten free pasta

Grilled Chicken with Vegetables and Gluten-Free Pasta — Tender, perfectly grilled chicken paired with a medley of fresh, sautéed vegetables—spinach, onion and cherry tomatoes—bringing a burst of color and flavor to the plate. Served over a bed of light, gluten-free pasta, this dish is tossed in a light olive oil and herb dressing that enhances the natural flavors of the chicken and veggies. It’s a wholesome, satisfying meal that’s both nutritious and full of vibrant, fresh taste.