Espinaler Sauce - 3.1 oz
$5.00
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his tangy sauce is a favorite in Barcelona, where it is sprinkled on seafood, fresh potato chips, plump olives and tapas. You'll find the bright vinegar flavor with paprika and spices a lively addition to your pantry. It was invented in a local Barcelona restaurant, Tavern Espinaler, which has served local fishermen since 1896.To enjoy Salsa Espinaler, shake well, then sprinkle on chips or olives, as well as fresh or canned seafood – it's especially great on oysters and fried clams. Or you can add a few dashes to your next Bloody Mary!
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