A New Day for IPA (Summer 2024)

Before there was hazy or even a defined West Coast style, there was an IPA that emerged as a brashly hopped counterpoint to British ale. It never went away—but it evolved. And today’s brewers are making it better than ever.  Get this brewing-focused publication, featuring: American IPA Remastered Building Character in Hazy IPA Developing Your Hop Sense 21st Century IPAs with 20th Century Hops Farmhouse Cider: Embracing the F—Word Make Your Best: Grodziskie + Extra Stout Style School: Kvass + Dessert Stout 121 IPA Reviews: Hazy, West Coast, Black, Session, Fruited Plus, 14 Recipes From the Pros And much, much more Subscribe today to access every issue at https://beerandbrewing.com/subscription/