October-November 2016 Issue (The Art of Tart)

The October-November 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring: Feature Focus on "Quick" Sour Beers How the Pros Make Great Tart Beer pH vs. TA: What Does it Mean? Brewers' Picks: Favorite "Quick" Sour Beers  40+ Sours Reviewed Doug Odell's (Odell Brewing) Perfect 6 Pack The Hunt for Wild Hops Breakout Brewer Profiles Including Creature Comforts, Door County, Holy Mountain, and Susquehanna Beercation: "Brew" Central New York Holiday Gift Guide with More than 30 Great Brew Products Cooking With Beer Dessert Guide New Business of Beer Section: Crafting a Brewer-Led Brand and more!