The Expanding Maltiverse (Spring 2025)

For those who make and drink great beer—this issue explores the expanding maltiverse! Get this brewing-focused publication featuring: The Expanding Maltiverse: Use techniques to intimately understand your malt. Innovative barrel-aging techniques: Discover how brewers design big beers for barrel success. New possibilities in brewing with rice: Research reveals the wide potential of rice malt. Modern Chicha: Learn about this traditional beer from the Americas. Unusual Smoked Malts: Discover unique smoked malts and the woods that flavor them. Mindfully Malty: Key insights from the pros on making purposeful malt choices. 142 Expert Reviews: Stout, Barleywine, Amber & Red Ale, English & Scottish Ale. Plus, 14 brewing recipes from the pros, including a medal-winning West Coast IPA, Chocolate Stout, Steam Beer, and even a garlic-infused brew that challenges convention! Subscribe today to access every issue at https://beerandbrewing.com/subscription/