American Wagyu Chuck Eye Steak

American Wagyu Chuck Eye Steak Discover an unsung hero of the beef world with our American Wagyu Chuck Eye Steak. Often compared to ribeye for its robust flavor and satisfying marbling, this cut benefits from our Colorado ranch’s careful, ethical rearing—delivering a tender, juicy bite that delights steak enthusiasts. What Sets It Apart: Premium Quality: Sourced from American Wagyu cattle, ensuring a rich, beefy taste enhanced by Wagyu’s signature marbling. Ranch-Raised Excellence: High-altitude environment infuses each chuck eye with natural tenderness and robust flavor. Ribeye’s Neighbor: Known as the “poor man’s ribeye,” but elevated here by Wagyu’s buttery texture. Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones. Value & Versatility: Ideal for grilling or searing, offering an affordable yet indulgent steak experience. Suggested Uses: Season simply and grill or pan-sear to medium-rare for a tender, flavorful