Onion, Yellow Cipollini OG

Allium cepa Cipollini onions are the classic little flat sweet and pungent Italian onions beloved by chefs and gourmands. In Italian the name literally means "little onions." They are great for use in any recipe calling for onions or shallots, but they really shine when braised or baked alongside a main dish, roasted whole, grilled, fried, or pickled. They also keep for a solid four or more months, so you can be eating them well into winter (or much longer, of course, if you pickle them or freeze them).