Walnut Cranberries Sourdough

A delectable artisanal loaf that marries the earthy richness of walnuts with the tart sweetness of cranberries, all encased in a crusty, golden-brown sourdough exterior. The bread's interior boasts a soft, crumb with a delightful interplay of nutty crunch and bursts of fruity flavor. Ingredients: Flour- Organic bread flour malted Whole wheat flour Organic whole dark rye flour Water Roasted walnuts Dried cranberries (cane sugar, cranberries) Salt