85% and Above Three-Bar Gift Set

Three extra-dark single-origin chocolate bars, plus a detailed tasting guide In this tasting set, we highlight the bars we craft using 85% cocoa and above — a perfect experience for the lover of intense chocolate! These extra-dark bars are especially tricky to make. Natural flavor notes come through clearly when little to no sugar is added, so we need beans with exceptionally well-balanced flavors. High-percentage chocolate from some craft makers includes extra cocoa butter and vanilla to mute bitter tastes. We only use two ingredients, cocoa beans and organic cane sugar, so it takes time to find and develop beans that can stand on their own. The results are worth it. If you're like us, you'll love the fudgy, brownie-like flavors of our two high-percentage Ecuadorian bars, made of beans from Costa Esmeraldas and Camino Verde, and the chocolate-and-berry notes of our Maya Mountain bar 85% Costa Esmeraldas, Ecuador 2020 Harvest 85% Maya Mountain, Belize 2021 Harvest 100% Camino Verde