Chocolate-Covered Caramelized Almonds

Crafted in collaboration with San Francisco's Feve Chocolates, our Chocolate-Covered Caramelized Almonds are Dandelion's take on a time-honored chocolate-nut pairing. Expert confectioners at Feve roast small batches of almonds in-house, then caramelize them, adding a pinch of salt to underscore flavors. The caramelized almonds are coated with more than twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate — and each chocolatey nut is lightly dusted with cocoa powder, which melts on the tongue. The result is rich, sweet, and savory, punctuated by a satisfying crunch. Ingredients & allergens almonds, Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), sugar, salt, cocoa butter, cocoa powder Contains tree nuts (almonds). Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy. Weight 4 oz (113 g) Learn more Learn more about our cocoa beans and sugar – the region, the farms, and the producers. also av