Spanish Cheese Tapas (Manchego, Idiazabal, Mahon and Goat Cheese)

  Manchego, Mahon, Idiazabal and  Goat Cheese Each cheese is an 8-ounce package Perfect for a tapas party These are the four most famous cheeses from Spain.     Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Take the guesswork out of entertaining with exclusive cheese-board ready gourmet cheeses. A solid cheese assortment should please a variety of palates and be visually attractive. Enjoy the flavor from Central, North, South Spain, and also the Balearic Islands. Manchego cheese comes from the land of Don Quixote, near Madrid, and it's the most famous Spanish cheese, made with Manchega sheeps' milk. All the family will love it. Mahon is also a cow's milk cheese, original from Menorca, the second biggest Balearic Island. With sweet and nutty aromas, its grind has been rubbed with olive oil and paprika. This is a young one, 3 months aged max. Idiazabal is a sheep's milk cheese from the Basque Country, w