LE CREUSET ENAMELED CAST IRON CASSADOU SAUTE PAN

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy. Enameled cast iron delivers superior heat distribution and retention. Easy-to-clean enamel resists dulling, staining, chipping and cracking. Lightest-weight cast iron by quart on the market. Wide surface area for searing; medium depth for splatter-free frying and simmering. Tight-fitting domed lid helps lock in heat and moisture. Features ergonomic knob and handles. Helper handle facilitates lifting and carrying. Ideal for stews, sauces, stir-fries and steaming. Requires no additional seasoning. Attractive