Japanese Barley Miso Paste
$13.12
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Organic japanese barley miso paste unpasteurized Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.How to use: Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes. High in Protein Low in Saturated Fat Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.*organically grownProduct weight: 300g
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