Beef Brisket Flat
$50.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A flat, rectangular cut of meat that makes up the majority of a whole brisket. From the pectoral muscles, this is the portion that is sliced across the grain and served on a plate or in a sandwich. Separated from the point, with most fat removed, it is ready for braising in the oven or smoking. Sold individually, 5 pounds each.
Show More
Show Less
Price History
$40
$45
(+$5)
$45
$50
(+$5)