Cucumber Pickling Homemade - 25 Non-GMO, Heirloom Seeds
Cucumber Pickling Homemade Pickles is an heirloom variety known for its excellent pickling qualities and crisp, tender texture. These non-GMO seeds produce cucumbers that are 3-4 inches long, with a smooth, dark green skin and a fresh, tangy flavor. Ideal for making homemade pickles or enjoying in salads, this variety is a favorite for gardeners who want to grow cucumbers for preserving and fresh eating alike. Why Choose Cucumber Pickling Homemade Pickles? Dual Use: Ideal for pickling or fresh eating in salads. Rich in Flavor: Smooth, dark green skin with a fresh, tangy taste. Hardy & Adaptable: Performs well in full sun and well-drained soil. Quick Harvest: Ready to harvest in about 50-55 days with an 80% or better germination rate. Sustainable Packaging: Non-GMO seeds in reusable, recyclable, and climate-friendly packaging. Planting Tips for Success Sunlight: Requires full sunlight for best growth. Soil: Prefers well-drained soil to ensure optimal cucumber growth. Pla