The Marlborist Grande Sauvignon

Each bottle of The Marlborist Grande Sauvignon will open a window to the elements of Marlborough that we’re lucky enough to experience, everyday. We’ve dedicated our working lives to the evolution, development and craft of the very best of the Marlborough region in New Zealand. Region Vineyards:  Auntsfield – Ben Morven – loess clay, greywacke Linklater – Renwick – young alluvial soils, greywacke Cobden Farm – Awatere – deep silt loam, greywacke Stevenson – Rapaura – deep alluvial silt, greywacke Joval – Waihopai – silt and sand loam, greywacke Year: 2023 Alcohol By Volume: 13.5% PH: 3.18 Tasting Notes: Not one bound by convention, The Marlborist Grande Sauvignon is a bold departure from the classic Marlborough style. Fermented entirely with naturally occurring yeast in a mixture of old French oak barrels and puncheons, it is an alternative style of sauvignon blanc with an alluring array of golden-flesh peaches, candied pineapple and melon with hints of elderflowe