Breadtopia Round Rattan Proofing Basket

The best rattan in the world comes from Indonesia. In fact, Indonesia is the world’s leading exporter of raw rattan and some of that raw Indonesian rattan is what the European proofing basket makers are using. But when an Indonesian rattan farmer is standing in his warehouse deciding which rattan to send to Slovakia and which to send next door to his brother’s basket making workshop, where do you think the best stuff goes? And speaking of that basket making workshop next door, the culture of Indonesia is inextricably linked with handcrafts. Small craft shops are literally everywhere in Indonesia, and you could make a strong argument that the artisans of Indonesia (which is a huge percentage of the population) are the best in the world at making things with their hands. *More Capacity Range Specs:Recipe dough weight: 1.5-2.5 lbs or 680-1130 gramsRecipe flour volume: 3-4.5 cups8.5″ inside diameter at the rim3.5″ inside height Keep in mind that whether the dough is made of refined flou