
T-bone Steak
Our Dry Aged, T-bone steaks are the perfect to give you that steakhouse feel. A combination of strip and tenderloin - full of flavor, marbling, and tenderness, this is a perfect steak. T-bone steaks cut 1 inch thick. Local? Click here to learn how to pickup your order for free! FROM OUR RANCH TO YOUR PLATE ~Ships on dry ice every Monday~ Orders placed the Sunday before by 8:00 pm will be shipped the following Monday. Born and Raised in One Location 100% D&D Beef - Registered Angus and Red Angus beef Pasture Raised, Grain Finished Dry Aged for 21 days BQA Certified – Beef Quality Assurance – For more information about this certification, click here. Our cattle are DNA Tested and Ultra-sounded for Carcass Quality Federally Inspected and Labeled