Pietro Clementi Amarone Della Valpolicella

Savor the bold elegance of Pietro Clementi Amarone Della Valpolicella, a distinguished red from Veneto’s iconic Valpolicella region. Crafted using the traditional appassimento method, this blend of 65% Corvina, 30% Rondinella, and 5% Molinara is made from grapes dried for months to concentrate flavors, then fermented and aged 30 months in oak barrels. Its intense ruby-red hue radiates depth. Bursting with dried cherry and spice, it’s perfect for hearty dinners or contemplative evenings. This full-bodied, powerful wine captures Amarone’s rich heritage with refined tannins and a lingering finish.