Veuve Clicquot Brut Champagne

Brut Yellow Label Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally,  the proportion of each grape variety used is: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay.  These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total  consistency of taste, which makes Yellow Label so immediately recognizable, so utterly reliable both in terms of  quality, color and bouquet. The House will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes  as much as 40% to ensure the continuity of the House style. Each of these older wines? ?is kept separately to  preserve the unique qualities of the vineyard and the vintage. nextSectionYellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance  between the fruity aromas coming