Rumford Complete Cookbook

Author Lily Haxworth Wallace Publisher Rumford Chemical Works Copyright Dates: 1908, 1918, 1929, 1930 Printed By: Norwood Press, Cambridge, MA Format : Hardcover, protected in an archival sleeve Condition collectible Description The Rumford Complete Cook Book by Lily Haxworth Wallace is a beloved American classic, offering a window into early 20th-century domestic life and culinary wisdom. First published in 1908 and updated through the 1930s, this edition represents a time-tested reference that was likely a staple in many kitchens across the United States. Wallace, a well-respected home economist and educator, presents more than just recipes—she provides guidance on the science of cooking, menu planning, kitchen economy, and food preservation, all tailored for home cooks striving for both nutrition and flavor. Commissioned by the Rumford Chemical Works, this book doubled as an instructional guide and promotional piece for Rumford Baking Powder, blending practicality with the branding