Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain

Artesanos Alalunga is much more than just a commercial brand. It is a family project, forged from the passion for gastronomy and the determination to offer the world the benefits of the Spanish coasts, in which canned fish from the Cantabrian Sea is preserved and captured using sustainable fishing techniques. Sharp, refreshing, and bursting with flavor. A traditional seafaring recipe with glossy Albacore loins simmered in the tin with fresh onions and green peppers.Each summer, schools of Albacore make their way into the Bay of Biscay in search of food. There, they are caught by local fishermen and sold in market on the same day. Alalunga only crafts their “Bonitos” from this bounty in the summer months, when they are local and fresh as can be.TASTING: spicy sweet, buttery, freshPAIRING: wheat beer, crisp white wine, ginSERVING: salt and vinegar potato chips, goat cheese, over rice as a sauceINGREDIENTS: albacore (Thunnus alalunga), onion, green pepper, Arbequina EVOO, olive oil, spri