Gros Ventre 'Campbell Ranch' Pinot Noir, West Sonoma Coast, Sonoma Co., California 2021

Winemaker: Chris Pittinger Farming: Sustainable, organic practicing Variety: Pinot Noir Terroir: Located in the tiny hamlet of Annapolis about 5 miles from the ocean, Campbell Ranch is carved out of a redwood and pine grove perched on a ridge at 750′ elevation. It takes the brunt of coastal fog and breezes that usher in from the coast through the Gualala River drainage epitomizing the rugged and remote coastal vibe of the West Sonoma Coast.The vineyard is managed by the highly respected Ulises Valdez, who took over the property after it was tied up in a long-term contract for years by one of the big boys. Now this highly coveted Pinot noir has found its way into the hands of small, passionate, and quality-driven winemakers, and we are thankful to get a few tons every year. Vinification: 3-5 day cold soak followed by a native yeast fermentation that lasts a week or so. The cap is gently punched down by hand 1-2 times daily. Usually around 40% whole cluster inclusion depending on the