Y. Rousseau 'Son of a Butcher' White Blend, Southwest France 2022

Winemaker: Yannick Rousseau Variety: Colombard / Sauvignon Blanc Vinification:  Skin contact maceration for 5-6 hours. Cold Fermented and aged in stainless steel tank for 5 months on the lees with lees stirring to provide roundness and balance. Tasting Notes: Complex, aromatic, scintillating white wine. The nose is bright, pure, and focused exploding with notes of lemongrass, Meyer's lemon, yellow grapefruit, pear, jasmine, and chalky soil with sea-breeze salinity. It makes you want to just keep breathing it in!  The palate displays a saline character, with layers of citrus, green apple, and white peach.  Excellent balance between texture, minerality, freshness, and long finish. It is brisk and mouth-watering.  From our July 2023 Club notes: Y. Rousseau 'Son of a Butcher' White Blend, Vin de France 2022 Yannick Rousseau is a French native and passionate winemaker based in California. His Y. Rousseau winery in California has become a testament to his unwavering dedication and love fo