Whiskey bullets

🥃 Making your whiskey cold without adding melted water from ice cubes; 🔪 Food-grade 304 stainless steel; ♠ 6 “bullets” with a revolver cylinder” base holder. Do you realize that ice cubes change the taste of your whiskey? The primary impact is a dilution of the whiskey as the ice melts and mixes with the liquid. As the ice melts and mixes with the whiskey, it lowers the overall alcohol content, which can diminish the intensity of the flavors. If too much ice is added or the whiskey is left sitting with ice for an extended period, it can become excessively diluted. This can result in a loss of the whiskey's original flavors and complexities, making it taste watery and weak. Certain delicate or nuanced flavors in whiskey can be easily overshadowed or masked by the presence of melted ice. The added water can dilute and suppress these subtle flavors, making the whiskey taste less vibrant and dynamic. Do you know the quality and clearness of water used to make the ice you are using? While