Wuliangye Yibin Company Wu Liang Chun Baijiu

The unique materials and production techniques along with the favorable ecological environment naturally produced Wu Liang Ye’s “lasting flavors, mellow and luscious tastes, harmonious flavors, just-right, and rich flavors.” Wu Liang Ye is a classic and a work of art in the Chinese Baijiu category. Origin: Yibin, Sichuan Province, China Mash: 36% Sorghum, 22% Rice, 18% Glutinous Rice, 16% Wheat, 16% Corn Eye: Crystal, Pure, Full-Bodied Nose: Fermented Peaches, White Pepper, Toasted Rice Tongue: Pineapple, Anise, Stone Fruit