Loin 50% Iberico Grain-Fed Sliced by Fermin

The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more affordable product for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods. As a result you will experience. • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense than other categories • Better price, so you can eat more! Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers . Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: 50% Iberico grain-fed loin, salt, pimento, garlic. All natural.