Briess Red Wheat Malt - 3L

This malt is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers. Usage Levels / Beer Styles 5% Improves head and head retention in any beer style 10-20% Typical usage in a Kölsch beer 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit; Common usage rate in wheat beers   Milled Malts are not a stocked item and can add up to an additional 5-6 business days to your shipping time.