Pepper 'Pepperoncini'
$4.49
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The traditional Italian Heirloom pepper for pickling, it's also good for frying or eating fresh. Pepperoncini produces lots of 3-5"peppers with thin walls and sweet, mild heat. The bushy small plant provides good scald protection for the fruit.Pick the peppers at the yellow-green stage for pickling or let them turn red and they take on a sweeter taste for eating fresh or adding to salads or sandwiches. Scolvilles: 700 - 800Exposure: Full SunSpacing: 18 - 24"Average days to Maturity 85
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