Illahe Vineyards Willamette Valley Pinot Noir 2023

  Soil Type: Willamette Valley typically features a mix of volcanic, loess, and marine sediment soils. Farming Practices: LIVE-certified and Salmon Safe. Cover crops are used to enhance soil health and biodiversity. The mature vines are dry-farmed, and sulfur is minimally used only for disease control. Grape: Pinot Noir Winemaking: Handcrafted with age-old techniques. The winery is gravity-fed and solar-powered, emphasizing natural processes and environmental sustainability. Tasting Notes: Exhibits aromas of spiced dark fruits complemented by a hint of vanilla. The palate is rich with flavors of cherry, plum, blackberry, baking spices, and anise. It's medium bodied, supported by silky-smooth tannins and a lively acidity. Pairing: Pairs well with grilled portobello steaks or dry-rubbed chicken wings. About the Wine: The Illahe Vineyards Willamette Valley Pinot Noir showcases the distinctive terroir of the Willamette Valley. Known for its diverse soil types and sustainable farmin