Kumusha Sauvignon Blanc 2024

  Origin: Western Cape, South Africa Winery: Kumusha Wines, founded by renowned sommelier Tinashe Nyamudoka Philosophy: Emphasizes minimal intervention winemaking and natural fermentation to let the wine express its origin Vineyard: Sourced from a 4-hectare vineyard called Opstal at 300 meters above sea level, with ancient sandstone soils Grape Variety: 100% Sauvignon Blanc Winemaking Process: After destemming, free-run juice is settled in stainless steel tanks for 48 hours at 9°C. Fermentation takes about 3 weeks, with occasional stirring of the lees to enhance mouthfeel. The wine rests on its gross lees in stainless steel tanks for 4 months before bottling. Tasting Notes: Opens with aromas of tropical fruits and native green vegetation. The palate features juicy citrus fruit balanced with pleasant minerality and texture, making it versatile for food pairings. Production: 1650 cases produced About the Wine: Kumusha Sauvignon Blanc 2023, crafted by Tinashe Nyamudoka, is a ref