Salt & Straw Ice Cream Cookbook

Salt & Straw Ice Cream Cookbook is a guide to making unique, creative ice cream at home from the acclaimed Portland-based creamery. Founded by cousins Tyler and Kim Malek, Salt & Straw is known for its inventive flavors and collaborations with chefs, chocolatiers, and brewers. The book features their easy five-minute base recipe, along with instructions for making beloved flavors like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and even Buttered Mashed Potatoes and Gravy. More than just recipes, this book encourages readers to explore their creativity and invent their own flavors—because ice cream is more than just dessert, it’s a way of life. the details Format: Hardcover 240 pages