Fermivin Champion (formerly Fermichamp)

Recommended for Restarting Stuck Fermentations. Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations. High alcohol tolerance to 17% (v/v). As a preventative measure, it can be added towards the end of high initial Brix fermentations. Does not produce secondary aromas. Fermivin Champion also helps preserve the varietal character of the must when restarting a stuck fermentation. Also good for ciders. Alcohol Tolerance 17% Relative Nitrogen Needs Low Temp. Range (F) 59-86 Fermentation Speed Moderate Competitive Factor Neutral MLF Compatability Good