Apricot Chicken

Description Nutrition Ingredients Cooking Instructions Tender diced chicken on a bed of white rice topped with our special recipe Apricot Glaze. Served with a side of broccoli.  Serving Size 11.5 oz. Calories 397 Total Fat 3g Cholesterol 41mg Sodium 243mg Carbohydrates 77g Sugars 33g Protein 23g Diced chicken breast, white rice, broccoli, Apricot Glaze (apricots, high fructose corn syrup,corn syrup, pectin, citric acid) Chili Sauce (sugar, water, chili, vinegar, garlic salt, guargum) cilantro, scallions, ginger, garlic, sesame seeds, red pepper flakes, cayenne pepper. Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.  Heating instructions for single serve microwave meals -Remove plastic wrap. Lift lid and turn slightly to rest on rim of container. Heat in microwave only.Thawed- Heat 2- 2 ½ minutes or until 165 degrees. Frozen- Set microwa