Red Beans and Rice with Sausage

Description Nutrition Ingredients Cooking Instructions Red beans slow cooked with onions, spices and Andouille sausage. Topped with brown rice and  scallions. Serving Size 15 oz. Calories 425 Total Fat 14 g Cholesterol 30 mg Sodium 527 mg Carbohydrates 65 g Sugars 4 g Protein 23 g Enter Ingredients Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator. Single Size Microwavable MealHeat in microwave until internal temperature reaches 165 degrees. Thawed 2-3 minutes      Frozen 5-6 minutes