Blackened "Vacation" Salmon | Serves 4

Bring a taste of the tropics to your table with Chef Bridget’s Vacation Salmon. Perfectly seasoned salmon is paired with fluffy rice and hearty black-eyed peas, crisp cilantro coleslaw, and a bright pineapple pico de gallo for a burst of sweet and tangy flavor in every bite. Fresh, vibrant, and full of sunshine, this dish is a delicious way to escape the ordinary—no passport required. + Best enjoyed within 48 hours + Difficulty: So easy! Time: 20 min.