Chiles Rellenos

Chiles Rellenos is one of the most iconic Mexican dishes. Originating in 16th century Puebla, Mexico, this dish is a fusion of Spanish and indigenous cuisine—roasted poblano pepper stuffed with asadero cheese then lightly battered and fried. INGREDIENTS Roasted poblano pepper stuffed with asadero cheese and lightly batteredALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and EggsNUTRITION PER SERVING 1pc (170g) Calories 170, Fat 33.0g, Proteins 11.0g, Carbs 14.0gCOOKING INSTRUCTIONSOvenLet them thaw for about 2-3 hrs.Preheat the oven at 350 F. Put them in a tray for about 10-15 minutes. SkilletLet them thaw for about 2-3 hrs.Cook it from both sides until the outside looks golden brown. Enjoy!