Home-made Pan de muerto/Bread of the dead

  The Day of the dead bread called Pan de Muertos is prepared all around Mexico in the last days of October and the first days of November and is one of the elements used in the altars set to honor the souls during the Day of the dead celebrations. The bread symbolizes a fraternal offering to the souls. This one is made with the finest ingredients by the amazing baker Diana Bueno. INGREDIENTS Flour, sugar, milk, yeast, eggs, butter, orange zest, orange blossom extract and salt. ALLERGENS Produced in a facility that also used wheat, almonds, peanuts, sesame seeds and eggs. 1 bread enough for 2 people.