Refried Pinto Beans

Refried Beans are a traditional staple food in Mexican cooking. Creamy and delicious with a hint of garlic, they are sure to delight even the pickiest of eaters. A perfect side dish to our Mexican entrees, refried beans bring added flavor and texture to the table and pair perfectly with our mouth-watering Mexican rice.  INGREDIENTS Pinto beans well-fried in clear frying oil, salt, garlic and chicken bouillon.ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and EggsNUTRITION PER SERVING 1cup (140g) Calories 360, Fat 14.0g, Proteins 22.0g, Carbs 67.0g COOKING INSTRUCTIONSHot Water BathTake your frozen rice/beans out of the freezer and directly to Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped beans in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water. You can serve the beans di