Squash Blossoms, Corn and Roasted Poblano Soup

This beautiful bowl of soup features all of our favorite summer produce items, squash blossoms, zucchini, roasted poblano peppers, and yellow corn. Have it as a light lunch or as a first course to one of our amazing main dishes. It's full of texture and has the perfect spicy kick.  4 servings.   INGREDIENTS Corn, Roasted Poblano Peppers, Milk, Onions, Squash Blossoms and Chicken bouillon. On the side, queso fresco and tortilla chips.   ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds and Eggs.   COOKING INSTRUCTIONS Thaw the frozen soup in the refrigeration, then heat in a pot on the stovetop for 15 minutes. Garnish with tortilla chips and queso fresco. Or put in a microwave safe container and microwave for 5 minutes. Garnish with tortilla chips and queso fresco.